First time ever working with Fondant icing. No instructions, no classes, just did it. Now, while I have to say, it wasn't bad........it certainly wasn't good. The icing in the middle was runny (probably because she wanted red velvet cake, which means you have to use cream cheese icing, which translates to runny icing, that got even more heated by the fondant icing on top of it, which meant an ooey gooey mess), I couldn't figure out how to get all the wrinkles out, and the kids helped me..... (They were in charge of rolling the balls up and giving them to me without eating them.)
And, I think my fondant was a little too thick. It made it hard to cut and serve.
But, I guess for a first time fondant user, it didn't turn out all that bad? I know what you're thinking, "Ace of Cakes" should be calling me ANY DAY NOW!!!! Right? Me too!